handbrew

Origin from : indonesia, sumatra

Dark Roast
Mandheling

  • Region: Simalungun, Sumatra
  • Process: Semi-washed, Wet Hulled
  • Tasting: Low acidity, Dark cocoa, Bold, Spice, Long aftertaste, Bitter
Supreme

  • Region: Solok Padang, Sumatra
  • Process: Honey Processed
  • Tasting: Medium Acidity, Sweet, Floral,
    Black Tea, Hint of Starfruit
Gayo

  • Region: Gayo, Sumatra
  • Process: Wet Hulled
  • Tasting: Floral, Spice, Medium Acidity,
    Bitter Sweet
Peaberry

  • Region: Gayo, Sumatra
  • Process: Semi-washed
  • Tasting: Dark Cocoa, Low Acidity, Bold, Clove, Molasses
Natural Zest

  • Region: Simalungun, Sumatra
  • Process: Natural / Sundried
  • Tasting: Spice, Dry Fruit, Raisin, Dark Cocoa, Low Acidity
handbrew

Origin from : indonesia, sumatra

Light Roast
Gayo Highlander

  • Region: Gayo, Sumatra
  • Process: Honey Processed
  • Tasting: Hint of Peach, Black Tea, Pleasant,
    Cocoa Aftertaste, Clean, Balance Acidity
Golden Honey

  • Region: Solok Padang, Sumatra
  • Process: Yellow Honey Processed
  • Tasting: Hint of Passion Fruit, Starfruit, Clean, Bright Acidity, Fosfiric Sweet
Abyssinia

  • Region: Gayo, Sumatra
  • Process: Semi-washed
  • Tasting: Bold, Genmaicha, Long Aftertaste,
    Low Acidity, Hint of Pear
MN

  • Region: Sumatra
  • Process: Full Wash
  • Tasting: Sweet, Balance, Strawberry Jam,
    Hint of Matcha, Long Aftertaste
NKA

  • Region: Solok Padang, Sumatra
  • Process: Natural Processed
  • Tasting: Floral, Candy Sweet, Raisin,
    Passion Fruit, Hint of Cocoa, Prune
HSM

  • Region: Sumatra
  • Process: Full Wash
  • Tasting: Guava, Starfruit, Juicy,
    Hint of Spices, Black Tea