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Pasta

P 1

MUSHROOM AGLIO OLIO

Mushroom | Garlic | Truffle Oil

Mushroom Aglio Olio is a flavorful and simple pasta dish that originates from Italian cuisine. The dish is known for its light yet robust flavor profile, making it a popular choice among pasta enthusiasts.

P 2

SMOKED DUCK AGLIO OLIO

Smokey Duck | Garlic | Black Olive

Smoked Duck Aglio Olio is a delicious and sophisticated variation of the classic Italian Aglio Olio pasta dish. This version elevates the traditional recipe by incorporating smoked duck, adding a rich and smoky flavor to the dish.

P 3

MALA CABONARA

Chicken Strip | Yolk | Parmesan Cheese

“Mala Carbonara” is a fusion dish that combines elements of traditional Italian Carbonara with the spicy and numbing flavors of Chinese Mala cuisine. The term “Mala” refers to a type of Chinese seasoning that contains Sichuan peppercorns, chili peppers, and various spices, creating a distinctive and mouth-numbing sensation.

P 4

SMOKEY BEEF CABONARA

Smokey Beef Bacon | Yolk | Parmesan Cheese

“Smokey Beef Carbonara” is a tantalizing variation of the classic Italian Carbonara pasta dish that incorporates the savory and smoky flavors of beef. This fusion dish offers a delightful twist to the traditional Carbonara, introducing a rich and smoky element that elevates the overall flavor profile.

P 5

SEAFOOD MARINARA

Seafood | Marinara Sauce | Parmesan Cheese

Dive into a culinary delight with our Seafood Marinara. A delectable medley of fresh seafood, including shrimp, mussels, and calamari, bathed in a rich and flavorful marinara sauce. Served over perfectly cooked pasta, this dish promises a seafood lover’s dream with every savory bite. Enjoy the taste of the ocean in a bowl!

asian delight

SHISHAMO NASI LEMAK

Boiled Egg | Sambal | Fried Shishamo

RM18

JIGEN HAMBURG RICE

Homemade Chicken Patties | Sunny Side Up | Saute Veggies | Oriented Demi Glaze

RM23

MALA JIGEN HAMBURG RICE

Homemade Chicken Patties | Sunny Side Up | Saute Veggies | Mala Sauce

RM23

NASI LEMAK CHICKEN RENDANG

Whole Leg Chicken Rendang | Boiled Egg | Sambal | Fried Anchovies

RM28

our best

specialties dessert

$12

TIRAMISU

Indulge in the classic Italian delight of Tiramisu. Layers of delicate ladyfingers dipped in espresso, nestled between mascarpone cheese and dusted with cocoa powder. This heavenly dessert offers a perfect balance of coffee-infused richness and creamy sweetness. Savor the timeless elegance of Tiramisu, a true treat for your senses.

$12

PANNA COTTA

Experience the sublime simplicity of Panna Cotta. This Italian dessert showcases a velvety, creamy custard delicately flavored with vanilla and set to perfection. Topped with a luscious fruit coulis or caramel sauce, our Panna Cotta promises a smooth and elegant finale to your dining experience. Delight in the silky texture and subtle sweetness of this classic treat.

$12

HONG KONG STYLE EGG WAFFLE

Transport your taste buds to the streets of Hong Kong with our Hong Kong Style Egg Waffle. This iconic treat, known for its unique honeycomb pattern, is freshly made and boasts a delightful combination of crispy on the outside and soft on the inside. Enjoy the authentic flavor of this beloved street food, a perfect blend of sweet and savory that’s sure to satisfy your cravings.

$12

CAKE OF THE DAY

Indulge your sweet cravings with our tantalizing Cake of the Day. Our daily selection showcases a rotating array of exquisite cakes, each crafted to perfection by our skilled bakers. From decadent chocolate creations to fruity delights and everything in between, our Cake of the Day promises a delightful surprise for your taste buds. Treat yourself to a slice of happiness – because every day deserves a celebration!

CHEF

HOtel breakfast

$12

CAESAR SALAD

Enjoy a mixed salad in an oval bowl with Caesar dressing. Add grated cheese, crunchy croutons, and quartered hard-boiled eggs on top. Finish it off with a sprinkle of black pepper.

$12

NASI LEMAK

Microwave coconut rice until hot and soft (2 minutes for one serving, 3 minutes for two servings). Season Shishamo with salt and fry in flour until golden. Quickly fry Papadam. Arrange rice, fried Shishamo, boiled egg, Papadam, Sambal, and Ikan Bilis on the plate.

$12

OPEN-FACED SANDWICH

Enjoy a mixed salad on a plate with balsamic vinegar dressing. Toast a slice of sourdough with butter and place it over the salad. Top the toast with creamy mushrooms and scrambled eggs. Finish with a sprinkle of black pepper on the eggs.

$12

SHAKSHUKA DELIGHT

Clean cast iron pans thoroughly to remove any iron smell. Pour pre-made Shashuka into the pan until it’s 8/10 full. Heat it up, crack an egg on top, and bake until the egg is half-cooked. Finish with black pepper and parsley on the eggs. Serve with two halves of toasted sourdough slices.

$12

PANCAKES

Place two frozen pancakes with a lid in the microwave for one minute. Serve fresh fruit next to the pancakes on a plate. Put muffin syrup in a small dish with a scoop of ice cream on the side.

$12

HK POLO BUN BREAKFAST

Diagonally cut the bun in half without fully slicing through. Bake in the oven at 200°C for 10 minutes. Prepare a mixed salad with balsamic vinegar dressing on a plate. Make scrambled eggs (two eggs) and place them in a small bowl. Once the bun is hot, insert a slice of salted butter.

$12

JUNIOR BREAKFAST

Saute veggies with salt and fry the sausage until hot. In a small pan, make two sunny-side-up eggs on low heat. Microwave baked beans in a small bowl for a few seconds. Assemble sausages, eggs, veggies, and baked beans on a plate and serve.

$12

CROISSANT SANDWICH

Diagonally cut the croissant without fully slicing through. Spread butter inside, then bake in the oven at 200°C for 6 minutes until the butter melts or it’s hot inside. Fill the croissant with a portion of scrambled eggs made from two eggs.